4-Ingredient Roasted Potatoes and Carrots Ingredients:
2 lbs russet or Yukon Gold potatoes, scrubbed and cut into 1-inch chunks (0 point plain potatoes)
1 lb carrots, peeled and cut into 1/2-inch thick chunks
3 tbsp extra virgin olive oil
2 tsp dried Italian seasoning
How to make 4-Ingredient Roasted Potatoes and Carrots?
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