4-Ingredient Poor Man’s Cinnamon Cracker Pudding Directions:
Preheat the oven to 350°F. Lightly grease an 8-inch square baking dish.
Scatter the broken crackers evenly in the dish.
Whisk the milk, brown sugar and cinnamon until the sugar is mostly dissolved. Pour over the crackers and gently press them into the liquid. Let soak for 5–10 minutes.
Bake for 30–35 minutes, until the edges are bubbling and the top is lightly golden. The center should remain soft and moist.
Let rest for 10 minutes, then spoon into bowls and serve warm.
Practical Woman's Secret
This egg-free pudding has a soft, soaked-cracker texture rather than a firm custard set. Leave a few cracker edges above the milk for a little toasted contrast, and avoid baking until dry.
Serving and Storage
Serve warm on its own or with an optional spoonful of whipped cream or vanilla ice cream.
Refrigerate covered for up to 3 days. Reheat gently in the microwave, adding a splash of milk if needed.
Nutrition Information
Estimated per serving: ⅙ of the pudding, based on 6 servings, without optional toppings
Calories: 210 kcal
Protein: 4 g
Carbohydrates: 40 g
Fat: 4 g
Fiber: 0.5 g
Sugar: 31 g
Sodium: 180 mg
I'm waiting for your comments! Enjoy!
