4-Ingredient Oven Pork Tenderloin Ingredients:
1 1/2 to 2 lb pork tenderloin (Smithfield)
10.5 oz condensed cream of mushroom soup (Campbell’s)
1/2 cup sour cream (Daisy)
1 oz dry onion soup mix (Lipton)
How to make 4-Ingredient Oven Pork Tenderloin?
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