4-Ingredient Key Lime Cake Directions:
Lightly coat the bottom and about 2 inches up the sides of a 5- to 6-quart slow cooker with cooking spray.
In a large mixing bowl, whisk together the white cake mix and instant lime-flavored pudding mix until evenly combined.
Pour in the lemon-lime sparkling water or zero-sugar lemon-lime soda and neutral oil. Stir with a spoon or spatula just until the batter is smooth and incorporated.
Pour the batter into the prepared slow cooker and spread it into an even layer with a spatula.
Cover and cook on HIGH for 2–2 1/2 hours, or on LOW for 3 1/2–4 hours, until the cake is set in the center, the top looks dry, and a toothpick inserted into the middle comes out with a few moist crumbs and no wet batter.
Turn off the slow cooker and remove the lid. Let the cake cool in the slow cooker for 20–30 minutes before slicing.
Slice into squares or wedges and serve warm or at room temperature.
WW Points Calculation
Sugar-free or reduced-sugar white cake mix, 15.25 ounces: 72.00 points
Sugar-free instant lime-flavored pudding mix, 1 ounce: 3.00 points
Lemon-lime sparkling water or zero-sugar lemon-lime soda, 1 cup: 0.00 points
Neutral oil, 1/4 cup: 27.00 points
Points Information
Total Points: 102.00 points
Servings: 16 servings / 1 small square or wedge per serving
Points per serving: 6.38 points
Nutrition Information
Calories: 170
Protein: 2 g
Carbohydrates: 27 g
Fat: 6 g
Fiber: 0 g
Sugar: 10 g
Sodium: 260 mg
I'm waiting for your comments! Enjoy!
