4-Ingredient Honey Mustard Pork Chops Directions:
Pat the pork chops dry with paper towels and trim excess fat if needed.
Heat a skillet over medium-high heat and lightly coat with cooking spray.
Sear the pork chops for 2 minutes per side until browned, then transfer to a 4–6 quart slow cooker.
In a bowl, whisk together the condensed soup, Dijon mustard, and honey until smooth.
Pour the mixture evenly over the pork chops, coating them fully.
Cover and cook on LOW for 6 hours or HIGH for 3 hours until fork-tender.
Remove pork chops carefully, stir the sauce, then return pork or spoon sauce over each portion.
Serve 4 portions, 1 pork chop each with about 1/3 cup sauce.
WW Points Calculation
Pork Chops (1.5 lb total) → 24.00
Condensed Cream of Chicken Soup (1 can) → 16.00
Dijon Mustard → 0.00
Honey (1/4 cup) → 16.00
Points Information
Total Points: 56
Servings: 4 servings, 1 pork chop each with about 1/3 cup sauce
Points per serving: 14.00
Nutrition Information
Calories 420
Fat 14g
Protein 36g
Carbohydrates 28g
Sugar 22g
Sodium 780mg
I'm waiting for your comments! Enjoy!
