4-Ingredient Gooey Spice Pie Directions:
Preheat the oven to 350°F. Fit the unbaked pie crust into a 9-inch glass pie plate if needed.
Combine half of the spice cake mix with the melted butter until evenly crumbly. Press the mixture across the bottom of the pie crust to create the base layer.
Pour the sweetened condensed milk evenly over the crumb layer, spreading it gently toward the edges.
Sprinkle the remaining dry spice cake mix evenly over the condensed milk layer.
Bake for 35 to 40 minutes, until the top is golden and set around the edges while the center still has a slight jiggle.
Cool for at least 20 minutes before slicing so the gooey center can settle.
WW Points Calculation
Unbaked 9-inch pie crust: 40 points
Spice cake mix: 72 points
Unsalted butter: 30 points
Fat-free sweetened condensed milk: 48 points
Points Information
Total Points: 190 points
Servings: 10 servings
Points per serving: 19 points
Nutrition Information
Calories: 420
Protein: 6 g
Carbohydrates: 64 g
Fat: 16 g
Fiber: 1 g
Sugar: 41 g
Sodium: 440 mg
I'm waiting for your comments! Enjoy!
