4-Ingredient French Dip Crescent Pockets Recipe

Golden, flaky layers wrapped around savory beef and melty cheese create a rich and satisfying bite. The warm dipping sauce adds a deep, comforting flavor that makes each bite even more irresistible.

4-Ingredient French Dip Crescent Pockets Ingredients:

2 (8 oz) cans refrigerated crescent roll dough (Pillsbury Original Crescent Rolls)
3/4 lb thinly sliced deli roast beef (Great Value Deli Roast Beef)
8 slices Swiss cheese, cut in half to make 16 pieces (Sargento Ultra Thin Swiss Cheese)
1 (10.5 oz) can condensed beef consommé or au jus base (Campbell’s Condensed Beef Consommé)
How to make 4-Ingredient French Dip Crescent Pockets?
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