4-Ingredient Foil-Wrapped Angel Food Cakes Directions:
Tear 10 sheets of aluminum foil, each about 10 to 12 inches long.
Lightly crumple each sheet, then smooth it back out.
In a large mixing bowl, combine the angel food cake mix and cold water.
Beat on low for 30 seconds.
Beat on medium for 1 minute, until thick and fluffy.
Let the batter rest for 2 minutes.
Place about 1 tbsp chopped cherries or another fruit of choice in the center of each foil sheet.
Stir the powdered sugar into the batter until just combined.
Spoon about ⅓ cup batter over the fruit on each foil sheet.
Bring the long sides of each foil sheet up over the batter and fold tightly to seal.
Crimp the short ends to make snug packets.
Arrange the foil packets in a single, slightly overlapping layer in the slow cooker.
Cover and cook on HIGH for 1 ½ to 2 hours, until the cakes feel set and springy through the foil.
Turn off the slow cooker and let the packets rest, covered, for 5 minutes.
Carefully remove the packets with tongs.
Open the top seam of each packet and serve warm.
WW Points Calculation
Angel food cake mix, 16 oz box: 60.00 points
Powdered sugar, 2 tbsp: 2.00 points
Frozen dark sweet cherries or another fruit of choice: 0.00 points
Cold water: 0.00 points
Points Information
Total Points: 62.00
Servings: 10 foil-wrapped cakes, 1 cake per serving
Points per serving: 6.20
Nutrition Information
Calories: 145
Fat: 0 g
Protein: 3 g
Carbohydrates: 34 g
Sugar: 24 g
Sodium: 310 mg
I'm waiting for your comments! Enjoy!
