4-Ingredient Crispy Breaded Cabbage Wedges Directions:
Preheat oven to 400°F and line a large baking sheet with foil, lightly greased with butter.
Remove outer leaves and trim the base of the cabbage while keeping the core intact.
Cut cabbage into 8 equal wedges through the core.
Place melted butter in one bowl and mix breadcrumbs with salt in another bowl.
Brush each wedge thoroughly with melted butter, allowing butter to seep between layers.
Press each buttered wedge into the breadcrumb mixture, coating all cut sides.
Arrange wedges cut-side up on the baking sheet with space between each piece.
Drizzle remaining butter evenly over the wedges.
Bake for 25 to 35 minutes, turning the pan once halfway through.
Move to upper rack for the last 3 to 5 minutes for extra crispiness.
Rest for 5 minutes before serving.
Serve 1 portion as 2 wedges.
WW Points Calculation
Green Cabbage — 0.00
Kosher Salt — 0.00
Unsalted Butter — 24.00
Plain Dry Breadcrumbs — 18.00
Points Information:
Total Points: 42.00
Servings: 4 servings, 2 wedges each
Points per serving: 10.50
Nutrition Information
Calories 420
Fat 24g
Protein 6g
Carbohydrates 46g
Sugar 6g
Sodium 520mg
I'm waiting for your comments! Enjoy!
