4-Ingredient Chicken Crescent Bake Directions:
Preheat the oven to 375°F.
Lightly coat a 9x13-inch white ceramic baking dish with a small amount of nonstick spray.
In a medium mixing bowl, stir together the shredded chicken, Greek yogurt, and ½ cup cheddar cheese.
Separate the crescent dough into individual triangles.
Spoon about 2 tbsp chicken mixture onto the wide end of each crescent triangle.
Roll each crescent from the wide end toward the point, tucking the filling inside.
Arrange the filled crescents snugly in the prepared baking dish in a single layer.
Sprinkle the remaining ¼ cup cheddar cheese evenly over the tops.
Bake for 20 to 25 minutes, until the crescents are puffed, golden brown, and heated through.
Let rest for 5 minutes before serving.
Serve warm.
WW Points Calculation
Cooked shredded chicken breast, 2 cups: 0.00 points
0% plain Greek yogurt, ¾ cup: 0.00 points
Reduced-fat sharp cheddar cheese, ¾ cup: 11.00 points
Refrigerated crescent roll dough, 2 cans: 32.00 points
Points Information
Total Points: 43.00
Servings: 8 servings, 2 filled crescent rolls per serving
Points per serving: 5.38
Nutrition Information
Calories: 283
Fat: 11 g
Protein: 22 g
Carbohydrates: 25 g
Sugar: 5 g
Sodium: 610 mg
I'm waiting for your comments! Enjoy!
