4-Ingredient Chicken Alfredo Biscuit Casserole Recipe

Golden biscuit pieces soak up the creamy Alfredo sauce while pockets of melted mozzarella create a rich, stretchy bite. Each scoop brings together tender chicken, bubbling sauce, and soft biscuits with crisp tops. A warm, comforting casserole that fills the kitchen with irresistible savory aromas.

4-Ingredient Chicken Alfredo Biscuit Casserole Ingredients:

2 cups cooked skinless chicken breast, chopped or shredded (Perdue Short Cuts Carved Chicken Breast)
2 cups jarred light Alfredo sauce (Great Value Light Alfredo Pasta Sauce)
1 can (16.3 oz) refrigerated reduced fat biscuit dough, cut into quarters (Pillsbury Grands Reduced Fat Biscuits)
2 cups shredded fat-free mozzarella cheese, divided (Kraft Fat Free Mozzarella)
How to make 4-Ingredient Chicken Alfredo Biscuit Casserole?
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