4-Ingredient Butterscotch Pudding Directions:
In a medium saucepan off the heat, whisk together the brown sweetener and cornstarch until evenly combined and smooth.
Slowly whisk in ½ cup of the milk to form a lump-free paste, then whisk in the remaining milk until fully incorporated.
Place over medium heat and cook for 6 minutes, whisking constantly, until the mixture thickens and begins to steam.
Once it starts to bubble, reduce heat to low and cook for 2 additional minutes while whisking.
Remove from heat and stir in the butter until fully melted and glossy.
Stir in salt and vanilla if using.
Pour evenly into 4 small bowls (½ cup each).
Press plastic wrap directly onto the surface.
Cool at room temperature for 15 minutes, then refrigerate for at least 2 hours until fully set.
WW Points Calculation
Great Value Fat Free Milk (2 cups) – 4.00
Argo Cornstarch (3 tbsp) – 6.00
Land O Lakes Unsalted Butter (1 tsp) – 2.00
Swerve Brown Sweetener – 0.00
Salt and vanilla – 0.00
Points Information:
Total Points: 12.00
Servings: 4 servings (½ cup each)
Points per serving: 3.00
Nutrition Information
Calories: 115
Fat: 2 g
Protein: 6 g
Carbohydrates: 19 g
Sugar: 6 g
Sodium: 120 mg
I'm waiting for your comments! Enjoy!
