4-Ingredient Brown Sugar Pork Ribs Directions:
Pat ribs dry and trim only very thick fat, leaving some for flavor.
Whisk brown sugar, barbecue sauce, and soy sauce in a bowl until smooth and glossy.
Arrange ribs in a 5–6 quart slow cooker in one or two layers.
Pour sauce evenly over ribs and turn to coat thoroughly.
Cover and cook on LOW for 8 hours or HIGH for 4–5 hours until meat is very tender and pulling from the bone.
Carefully transfer ribs to a plate.
Pour cooking liquid into a saucepan, skim excess fat, and simmer 10 minutes until thickened and glossy.
Return ribs to slow cooker or place on a foil-lined baking sheet and coat with thickened glaze.
Broil 4 minutes until edges caramelize slightly or rest in warm slow cooker 10 minutes.
Serve hot with extra glaze spooned over.
WW Points Calculation
Bone-in pork ribs, 3.5 lb average (Smithfield) 80.00
Brown sugar, 1 cup (Domino) 48.00
Barbecue sauce, 1 cup (Sweet Baby Ray’s) 24.00
Soy sauce, 1/4 cup (Kikkoman) 2.00
Points Information:
Total Points: 154.00
Servings: 6 servings (about 2–3 rib pieces per serving, ~5 oz cooked meat)
Points per serving: 25.67
Nutrition Information
Calories 620
Fat 38g
Protein 34g
Carbohydrates 32g
Sugar 24g
Sodium 980mg
I'm waiting for your comments! Enjoy!
