4-Ingredient Beef & Veggie Foil Dinner Directions:
Preheat oven to 400°F (200°C) and prepare 4 sheets of heavy-duty foil, each about 12x16 inches.
Place diced potatoes and sliced carrots in a large bowl.
Sprinkle half of the onion soup mix over the vegetables and toss until evenly coated.
Divide the vegetables evenly among the foil sheets, placing them in the center.
Place the ground beef in a separate bowl and mix with the remaining onion soup mix just until combined.
Divide the beef into 4 equal portions and shape into patties about 3/4-inch thick.
Place one patty on top of each vegetable portion.
Fold and seal each foil packet tightly, leaving space inside for steam.
Arrange packets on a baking sheet in a single layer.
Bake for 35 to 45 minutes until the beef is fully cooked and vegetables are tender.
Let rest for 5 minutes before opening carefully.
Serve 1 foil packet per serving (1 patty with vegetables).
WW Points Calculation
85% lean ground beef, 1.5 pounds – 40.00
Russet potatoes, 1.5 pounds – 0.00
Carrots, 3 large – 0.00
Lipton onion soup mix, 1 oz – 4.00
Points Information:
Total Points: 44.00
Servings: 4 servings, 1 foil packet each (1 patty + approx. 1 1/2 cups vegetables)
Points per serving: 11.00
Nutrition Information
Calories: 430
Fat: 23g
Protein: 28g
Carbohydrates: 30g
Sugar: 6g
Sodium: 780mg
I'm waiting for your comments! Enjoy!
