4-Ingredient Beef Crescent Bake Directions:
Preheat the oven to 375°F. Lightly coat a 9x13-inch glass baking dish with cooking spray.
In a large nonstick skillet over medium heat, cook the ground beef, breaking it up with a spoon, until browned and no pink remains, about 7 to 10 minutes. Drain any excess liquid if needed.
Sprinkle the dry onion soup mix over the cooked beef and stir until the beef is evenly seasoned. Remove from heat and let it cool for a few minutes.
Unroll the reduced-fat crescent roll dough and press it into the bottom of the prepared baking dish, pinching the seams together to form one even crust.
Spread the seasoned beef evenly over the crescent crust.
Sprinkle the reduced-fat cheddar cheese evenly over the beef.
Bake for 18 to 22 minutes, until the crescent crust is puffed, golden around the edges, and cooked through.
Let the bake rest for 10 minutes before cutting into squares. Serve warm.
WW Points Calculation
96% lean ground beef, 1 lb: 0.00 points
Dry onion soup mix, 1 packet: 3.00 points
Reduced-fat refrigerated crescent roll dough, 1 can: 24.00 points
Reduced-fat cheddar cheese, 3/4 cup: 9.00 points
Points Information
Total Points: 36.00 points
Servings: 8 servings / 1 square
Points per serving: 4.50 points
Nutrition Information
Calories: 210
Protein: 20 g
Carbohydrates: 16 g
Fat: 8 g
Fiber: 0 g
Sugar: 4 g
Sodium: 610 mg
I'm waiting for your comments! Enjoy!
