4-Ingredient Baked Strawberry Dessert Directions:
Preheat the oven to 350°F.
Spread the sliced strawberries evenly in an ungreased 9x13-inch glass casserole dish.
Sprinkle the sugar evenly over the strawberries.
Cover the strawberries with the dry yellow cake mix without stirring.
Slowly drizzle the melted butter evenly over the cake mix.
Bake for 35–45 minutes, until the strawberry filling bubbles around the edges and the topping is golden brown.
Let the dessert rest for 10–15 minutes so the fruit juices can thicken.
Divide into 12 equal portions and serve warm.
WW Points Calculation
Fresh strawberries, 6 cups: 0.00 points
Granulated sugar, 1/3 cup: 16.00 points
Yellow cake mix, 15.25 ounces: 74.00 points
Unsalted butter, 6 tablespoons: 36.00 points
Points Information
Total Points: 126.00 points
Servings: 12 servings / 1 portion
Points per serving: 10.50 points
Nutrition Information
Calories: 255
Protein: 2 g
Carbohydrates: 45 g
Fat: 8 g
Fiber: 2 g
Sugar: 27 g
Sodium: 310 mg
I'm waiting for your comments! Enjoy!
