4-Ingredient Baked Evaporated Milk Custard Directions:
Preheat the oven to 325°F.
Lightly coat a broiler-safe 8 x 8-inch ceramic baking dish with cooking spray.
Place the baking dish inside a 9 x 13-inch roasting pan.
Reserve 1 tablespoon of the granulated sugar for the top.
Whisk the eggs and remaining sugar gently until smooth.
Whisk in the evaporated milk and vanilla.
Strain the mixture through a fine-mesh sieve into the prepared baking dish.
Pour hot water into the roasting pan until it reaches halfway up the baking dish.
Bake for 35 to 45 minutes, until the edges are set and the center jiggles slightly.
Confirm that the center reaches 160°F.
Carefully remove the baking dish from the water bath.
Let the custard stand for 10 minutes.
Sprinkle the reserved sugar evenly over the surface.
Broil 6 to 8 inches from the heat for 1 to 3 minutes, watching continuously, until the top is deeply golden brown.
Cool for 30 minutes.
Refrigerate for at least 2 hours.
Dust lightly with powdered sugar and top with mixed fresh berries for the pictured presentation, if desired.
Cut into 6 portions and serve chilled or slightly warm.
Refrigerate leftovers within 2 hours.
WW Points Calculation:
Carnation Fat Free Evaporated Milk: 10.00 points
Domino Premium Pure Cane Granulated Sugar: 16.00 points
Points Information:
Total Points: 26.00 points
Servings: 6 servings / about 4 oz each portion
Points per serving: 4.33 points
Nutrition Information:
Calories: 123
Protein: 7.0 g
Carbohydrates: 16.9 g
Fat: 2.0 g
Fiber: 0 g
Sugar: 16.8 g
Sodium: 103 mg
I'm waiting for your comments! Enjoy!
