4-Ingredient Baked Canned Peach Dessert Directions:
Preheat the oven to 375°F.
Arrange the drained peach halves cut side up in a single layer in a 9x13-inch glass casserole dish.
In a small bowl, stir together the brown sugar and cinnamon.
Sprinkle the cinnamon sugar evenly over the peach halves.
Drizzle the melted butter over the peaches.
Bake for 25 to 30 minutes, until the peaches are tender and the sauce is glossy and bubbling around the edges.
Let cool for 5 to 10 minutes before serving.
Spoon the warm cinnamon sauce over each portion.
WW Points Calculation
Peach halves in juice, drained: 0.00 points
Light brown sugar, 2 tbsp: 8.00 points
Ground cinnamon: 0.00 points
Unsalted butter, 1 tbsp: 5.00 points
Points Information
Total Points: 13.00
Servings: 8 servings
Points per serving: 1.63
Nutrition Information
Calories: 78
Fat: 1.5 g
Protein: 1 g
Carbohydrates: 16 g
Sugar: 14 g
Sodium: 5 mg
I'm waiting for your comments! Enjoy!
