4-Ingredient Amish Honey Butter Pork Chops Directions:
Pat the pork chops dry and season both sides evenly with kosher salt.
Arrange the pork chops in a single layer in a 5- to 6-quart slow cooker.
Melt the butter until fully liquid.
Stir the honey into the melted butter until smooth.
Pour the mixture evenly over the pork chops, coating all pieces.
Cover and cook on LOW for 5 to 6 hours or HIGH for 2 1/2 to 3 hours until tender.
Carefully remove the pork chops and keep intact.
Stir the sauce in the slow cooker until fully combined.
Spoon the sauce over the pork chops before serving.
Serve 1 pork chop with sauce.
WW Points Calculation
Pork chops, 2 to 2 1/2 pounds – 32.00
Land O Lakes unsalted butter, 1/2 cup – 48.00
Great Value honey, 1/2 cup – 24.00
Points Information:
Total Points: 104.00
Servings: 4 servings, 1 bone-in pork chop each
Points per serving: 26.00
Nutrition Information
Calories: 620
Fat: 42g
Protein: 34g
Carbohydrates: 28g
Sugar: 27g
Sodium: 480mg
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