4-Ingredient Amish Farmhouse Potatoes Directions:
Lightly grease a 4–6 quart slow cooker with nonstick spray.
Rinse potatoes, pat dry, and halve larger ones for even size.
Place potatoes in an even layer in the slow cooker.
Mix sour cream and salt in a bowl until evenly combined.
Spoon sour cream mixture over potatoes, allowing it to settle between them.
Scatter butter pieces evenly across the top.
Cover and cook on LOW for 4.5 hours or HIGH for 2.5 hours until fork-tender.
Gently stir from the bottom to coat potatoes and slightly break some for a creamy texture.
Taste and adjust salt if needed.
Switch to WARM and keep covered until serving.
WW Points Calculation
Potatoes (2.5 lb): 0.00
Sour cream (1 cup): 24.00
Butter (1/2 cup): 64.00
Salt: 0.00
Points Information:
Total Points: 88
Servings: 6 servings (about 1 cup each)
Points per serving: 15
Nutrition Information
Calories: 330
Fat: 24 g
Protein: 4 g
Carbohydrates: 26 g
Sugar: 2 g
Sodium: 420 mg
I'm waiting for your comments! Enjoy!
