4-Ingredient Amish Cream of Broccoli Soup Macaroni Ingredients:
2 cups uncooked whole-wheat elbow macaroni
2 cans (10.5 oz each) reduced-sodium light cream of broccoli soup, undiluted
2 cups 1% milk
2 cups shredded reduced-fat sharp cheddar cheese, divided
1 cup small broccoli florets, optional
How to make 4-Ingredient Amish Cream of Broccoli Soup Macaroni?
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