4-Ingredient Amish Beef and Bell Pepper Bake Directions:
Preheat oven to 375°F and place a 9x13-inch glass baking dish on the counter.
Cook ground beef in a skillet over medium-high heat for 7 to 10 minutes until fully browned, then drain excess grease.
Add tomato sauce to the beef and simmer for 2 to 3 minutes, then remove from heat.
Spread bell peppers evenly across the bottom of the baking dish.
Pour beef and sauce mixture over the peppers and spread evenly.
Sprinkle shredded cheese evenly over the top, covering edge to edge.
Cover tightly with foil and bake for 25 minutes.
Remove foil and bake for 10 to 15 minutes until cheese is melted and lightly browned.
Rest for 5 to 10 minutes before serving.
Serve 1 portion as 1/4 of the dish (about 2 cups).
WW Points Calculation
Ground Beef — 36.00
Green Bell Peppers, Tomato Pasta Sauce — 0.00
Shredded Mild Cheese — 16.00
Points Information:
Total Points: 52.00
Servings: 4 servings, about 2 cups each
Points per serving: 13.00
Nutrition Information
Calories 560
Fat 34g
Protein 38g
Carbohydrates 12g
Sugar 8g
Sodium 720mg
I'm waiting for your comments! Enjoy!
