30-Minute Seven-Layer Salad Directions:
Begin by crisping up the bacon in a skillet until it reaches a perfect golden brown. Once cooked, crumble the bacon into delightful bits of savory goodness.
In a large and visually appealing serving dish, start the layering process. Begin with a lush foundation of iceberg lettuce, ensuring it’s thoroughly rinsed, dried, and finely chopped.
Sprinkle a generous layer of finely chopped red onions, adding a zesty and crunchy element to the salad.
Distribute the thawed green peas evenly, introducing a burst of sweetness and vibrant color.
Follow with a lavish layer of shredded Cheddar cheese, providing a rich and creamy texture to complement the crispness of the vegetables.
Introduce the wholesome goodness of chopped cauliflower, enhancing the salad with a delightful crunch.
In a bowl, mix mayonnaise and white sugar until well combined. Spread this decadent mixture as the next layer, binding the ingredients together with a velvety smoothness.
Sprinkle grated Parmesan cheese on top, adding a final touch of sophistication and umami flavor.
WW Information:
Serving Size: 1 cup
SmartPoints: 7 (Green Plan), 6 (Blue Plan), 6 (Purple Plan)
Nutritional Highlights:
Calories: 350 kcal
Total Fat: 28g
Saturated Fat: 9g
Cholesterol: 45mg
Sodium: 600mg
Total Carbohydrates: 9g
Dietary Fiber: 2g
Sugars: 4g
Protein: 15g
I await your comments! Enjoy!
