3-Ingredients Apple Pie Pork Chops Directions:
Preheat the oven to 375°F.
Lightly coat a 9x13-inch ceramic baking dish with nonstick spray.
Pat the pork chops dry and arrange them in a single layer in the baking dish.
Spoon the apple pie filling evenly over the pork chops, covering each chop with apple slices and syrup.
Sprinkle the ground cinnamon evenly over the top.
Cover the dish tightly with aluminum foil.
Bake for 25 minutes.
Remove the foil and continue baking for 12 minutes until the pork chops reach an internal temperature of 145°F and the apples are bubbling around the edges.
Remove from the oven and let rest for 5 minutes before serving.
Serve each pork chop topped with apple slices and sauce from the dish.
WW Points Calculation
Boneless pork chops, 16 oz total – 16.00
Duncan Hines Comstock No Sugar Added Apple Pie Filling, 20 oz – 20.00
Ground cinnamon – 0.00
Points Information:
Total Points: 36.00
Servings: 4 servings (1 pork chop with about 1/2 cup apple topping per serving)
Points per serving: 9.00
Nutrition Information
Calories 320
Fat 12g
Protein 28g
Carbohydrates 24g
Sugar 18g
Sodium 210mg
I'm waiting for your comments! Enjoy!
