3-Ingredient Yogurt Cake Directions:
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Preheat the oven to 350°F. Line an 8x4-inch loaf pan with parchment paper and lightly coat with nonstick spray.
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In a mixing bowl, beat the eggs for 2 minutes until pale and airy.
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Add the Greek yogurt and cornstarch, mixing until fully smooth with no lumps.
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Pour the batter into the prepared loaf pan and smooth the top evenly.
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Bake for 45 minutes until the center is set and a toothpick inserted comes out clean.
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Remove from the oven and cool completely in the pan.
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Chill for at least 1 hour before slicing for best texture.
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If desired, drizzle lightly with honey and serve with fresh berries.
WW Points Calculation
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Nonfat vanilla Greek yogurt, 1 1/2 cups: 0.00
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Eggs, 4 large: 0.00
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Cornstarch, 4 tbsp: 16.00
Points Information:
Total Points: 16.00
Servings: 8 slices (1 slice per serving, approx. 1-inch thick)
Points per serving: 2.00
Nutrition Information
Calories: 95
Fat: 2 g
Protein: 7 g
Carbohydrates: 12 g
Sugar: 4 g
Sodium: 65 mg
I'm waiting for your comments! Enjoy!
