3-Ingredient Slow Cooker Vintage First Day of Fall Pork Directions:
Arrange the pork chops in an even layer across the bottom of a 4- to 6-quart slow cooker.
Sprinkle the dry onion soup mix evenly over the pork chops.
Slide the jellied red fruit sauce from the can and place it over the pork chops.
Cover and cook on LOW for 4 to 5 hours or on HIGH for 2 1/2 to 3 hours, until the pork is tender and reaches at least 145°F internally.
About halfway through cooking, spoon some of the melting sauce over the pork chops if convenient, then cover and continue cooking.
When the pork is finished, gently stir the cooking liquid until the melted fruit sauce and onion seasoning form a smooth, glossy sauce. Spoon generously over the pork chops before serving.
WW Points Calculation
Lean center-cut boneless pork chops: 20 points
Jellied red fruit sauce: 36 points
Reduced-sodium dry onion soup mix: 4 points
Points Information
Total Points: 60 points
Servings: 4 servings
Points per serving: 15 points
Nutrition Information
Calories: 430
Protein: 39 g
Carbohydrates: 43 g
Fat: 11 g
Fiber: 1 g
Sugar: 36 g
Sodium: 720 mg
I'm waiting for your comments! Enjoy!
