3-Ingredient Slow Cooker Cream Cheese Chicken Directions:
Lightly coat a 4–6 quart slow cooker insert with nonstick spray.
Place chicken breasts in an even layer in the bottom of the slow cooker.
Spread the 98% fat free condensed soup evenly over the chicken.
Cut cream cheese into cubes and distribute evenly over the top.
Cover and cook on LOW for 4–5 hours until internal temperature reaches 165°F and chicken shreds easily.
Turn slow cooker to WARM.
Shred chicken directly in the slow cooker using two forks.
Stir thoroughly until smooth and fully combined.
Serve hot.
WW Points Calculation (2026 System)
Boneless skinless chicken breast 40 oz total: 0.00
1/3 less fat cream cheese 8 oz: 24.00
98% fat free condensed cream of chicken soup 10.5 oz: 6.00
Points Information:
Total Points: 30.00
Servings: 6 (approximately 1 cup creamy shredded chicken per serving)
Points per serving: 5.00
Nutrition Information
Calories: 320
Fat: 15g
Protein: 40g
Carbohydrates: 7g
Sugar: 2g
Sodium: 640mg
I'm waiting for your comments! Enjoy!
