3-Ingredient Slow Cooker Autumn Evening Comfort Directions:
Place the ham steak in a slow cooker. If needed, cut it into large pieces so it fits in an even layer.
Spread the apple butter over the ham, then pour the maple syrup on top.
Cover and cook on LOW for 3–4 hours, until the ham is heated through. Spoon the sauce over the ham once or twice during cooking if convenient.
Transfer the ham to a cutting board, slice and serve with the warm sauce.
Practical Woman's Secret
Check the ham at the 3-hour mark. Because it is already fully cooked, it only needs to heat through; leaving it in too long can dry out the edges.
Serving and Storage
Serve warm with mashed potatoes, rice or noodles, spooning the apple-maple sauce over each portion.
Refrigerate leftovers with the sauce in an airtight container for up to 4 days. Reheat gently until hot throughout.
Nutrition Information
Estimated per serving: ⅙ of the ham and sauce, based on 6 servings using a 1¾-pound ham steak
Calories: 350 kcal
Protein: 31 g
Carbohydrates: 38 g
Fat: 8 g
Fiber: 1 g
Sugar: 32 g
Sodium: 1,500 mg
I'm waiting for your comments! Enjoy!
