3-Ingredient Poor Man's Potato and Butter Beans Directions:
Add the potato chunks to the bottom of a 4- to 6-quart slow cooker and spread them into an even layer.
Scatter the drained and rinsed butter beans over the potatoes.
Dot the top with the unsalted butter, tucking small pieces down between the potatoes and beans so the butter melts through the pot.
Pour in the water, then sprinkle in the salt and black pepper, if using. Gently nudge everything with a spoon to settle the ingredients without breaking the potatoes.
Cover with the lid and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours, until the potatoes are very tender and the butter beans are soft and creamy.
Taste the broth and add more salt if needed. Stir gently, just enough to mix the beans and potatoes without mashing them.
Ladle into bowls with plenty of broth and serve hot.
Divide into 6 servings, about 1 1/4 cups each.
WW Points Calculation
Potatoes and butter beans — 0.00
Unsalted butter, 4 tbsp total / 6 servings, about 2 tsp per serving — 20.00
Water, salt, and black pepper — 0.00
Points Information:
Total Points: 20.00
Servings: 6 servings, about 1 1/4 cups each
Points per serving: 3.33
Nutrition Information
Calories: 241
Fat: 7.7 g
Protein: 6.4 g
Carbohydrates: 36.9 g
Sugar: 1.8 g
Sodium: 497 mg
I'm waiting for your comments! Enjoy!
