3-Ingredient Peanut Butter Oat Bars Directions:
Line an 8-inch square baking dish with parchment paper.
Stir the peanut butter and maple syrup in a medium saucepan over low heat until warm and smooth.
Remove the saucepan from the heat and stir in the rolled oats until evenly coated.
Press the mixture firmly and evenly into the prepared dish.
Refrigerate for 2 hours, until firm.
Lift the mixture from the dish and cut it into 12 bars.
Store the bars covered in the refrigerator.
WW Points Calculation
Natural creamy peanut butter, 3/4 cup: 36.00 points
Pure maple syrup, 1/3 cup: 18.00 points
Rolled oats, 2 cups: 0.00 points
Points Information
Total Points: 54.00 points
Servings: 12 servings / 1 bar
Points per serving: 4.50 points
Nutrition Information
Calories: 175
Protein: 6 g
Carbohydrates: 20 g
Fat: 9 g
Fiber: 2 g
Sugar: 8 g
Sodium: 60 mg
I'm waiting for your comments! Enjoy!
