3-Ingredient Peanut Butter Blondies Directions:
Preheat the oven to 350°F. Lightly coat an 8-inch glass baking dish with cooking spray or line it with parchment paper.
Stir the peanut butter well before measuring so the natural oils are completely incorporated.
Combine the peanut butter, brown sugar, and eggs in a medium bowl and stir until the batter is thick, smooth, and evenly blended.
Spread the batter evenly into the prepared baking dish and smooth the surface.
Bake for 20–23 minutes, until the edges are set, the top is lightly golden, and the center is just set but still soft.
Do not overbake; the blondies will continue to firm as they cool.
Cool in the baking dish for at least 20 minutes before cutting into 9 squares.
WW Points Calculation:
Natural creamy peanut butter: 48 points
Light brown sugar: 36 points
Eggs: 0 points
Points Information:
Total Points: 84 points
Servings: 9
Points per serving: 9 points
Nutrition Information:
Calories: 250
Protein: 8 g
Carbohydrates: 26 g
Fat: 15 g
Fiber: 3 g
Sugar: 19 g
Sodium: 150 mg
I'm waiting for your comments! Enjoy!
