3-Ingredient Oven Baked Shrimp Directions:
Preheat oven to 400°F (200°C) and position rack in the center.
Spread frozen shrimp in a single layer on a rimmed sheet pan.
Dot the shrimp evenly with butter pieces.
Sprinkle lemon zest over the shrimp.
Drizzle lemon juice evenly across the pan.
Toss gently and spread back into a single layer.
Bake for 10 to 15 minutes, stirring once halfway through, until shrimp are pink and opaque.
Remove from oven and toss in the pan juices.
Serve immediately, spooning juices over the shrimp.
Serve about 4 oz cooked shrimp per portion.
WW Points Calculation
Shrimp, 1–1.5 lb – 0.00
Land O Lakes salted butter, 4 tbsp – 24.00
Lemon – 0.00
Points Information:
Total Points: 24.00
Servings: 4 servings, about 4 oz shrimp each
Points per serving: 6.00
Nutrition Information
Calories: 210
Fat: 12g
Protein: 22g
Carbohydrates: 2g
Sugar: 0g
Sodium: 420mg
I'm waiting for your comments! Enjoy!
