3-Ingredient Old Fashioned Beef and Gravy Directions:
Preheat the oven to 300°F. Lightly grease a 9x13-inch baking dish.
Trim excess fat from the beef and cut into 2-inch chunks.
Arrange beef evenly in the baking dish in a single layer.
In a bowl, mix condensed soup and dry onion soup mix until combined.
Spread the mixture evenly over the beef, coating all pieces.
Cover tightly with a lid or foil.
Bake on the center rack for 3 1/2 hours until beef is fork-tender.
Remove from oven and gently stir to coat beef in gravy.
Let rest for 10 minutes before serving.
Serve 6 portions, about 1 cup beef and gravy each.
WW Points Calculation
Beef Chuck Roast (3 lb) → 96.00
Condensed Cream of Mushroom Soup (2 cans) → 32.00
Onion Soup Mix → 4.00
Points Information
Total Points: 132
Servings: 6 servings, about 1 cup each
Points per serving: 22.00
Nutrition Information
Calories 520
Fat 34g
Protein 38g
Carbohydrates 10g
Sugar 2g
Sodium 980mg
I'm waiting for your comments! Enjoy!
