3-Ingredient Mint Chocolate Muddy Buddies Directions:
Line two 9x13-inch pans with parchment paper.
Place the sugar-free mint baking chips into a 5-quart slow cooker and cover with the lid.
Cook on LOW for 50 minutes, stirring every 15 minutes until completely smooth.
If using the optional variation, melt the sugar-free white chocolate chips with coconut oil instead, then stir in peppermint extract after melting.
Pour the melted mint chocolate over the cereal in a very large mixing bowl.
Gently fold with a large spatula until all cereal squares are evenly coated without crushing them.
Add the powdered sugar and toss until no glossy chocolate spots remain.
Spread evenly into the prepared pans and let sit at room temperature for 40 minutes until fully set and dry.
Break apart clusters and store in airtight containers.
WW Points Calculation
Rice Chex cereal (9 cups) – 54.00
Sugar-free mint baking chips (2 cups) – 48.00
Powdered sugar (1 cup) – 24.00
Points Information:
Total Points: 126.00
Servings: 18 servings (approximately 1 cup per serving)
Points per serving: 7.00
Nutrition Information
Calories: 270
Fat: 10 g
Protein: 3 g
Carbohydrates: 45 g
Sugar: 19 g
Sodium: 210 mg
I'm waiting for your comments! Enjoy!
