3-Ingredient Ham Pembroke Bombs Directions:
Preheat the oven to 375°F. Lightly coat a disposable foil tray or 8-inch square baking pan with cooking spray.
Cut the tortillas into halves or pieces that fit neatly into the pan.
Arrange a layer of tortilla pieces over the bottom, followed by an even layer of ham and a portion of the shredded cheddar.
Repeat the layers until all the tortillas and ham are used, distributing the cheese evenly and finishing with cheddar on top.
Bake for 20–25 minutes, until heated through, the cheese is fully melted, and the top develops light golden spots.
Let rest for 5–10 minutes so the layers set, then cut into 8 squares and serve warm.
WW Points Calculation:
Low-carb, high-fiber whole-wheat tortillas: 16 points
Lower-sodium, 96% fat-free deli ham: 16 points
Reduced-fat sharp cheddar cheese: 16 points
Cooking spray: 0 points
Points Information:
Total Points: 48 points
Servings: 8
Points per serving: 6 points
Nutrition Information:
Calories: 210
Protein: 22 g
Carbohydrates: 18 g
Fat: 7 g
Fiber: 10 g
Sugar: 2 g
Sodium: 650 mg
I'm waiting for your comments! Enjoy!
