3-Ingredient Golden Ale Pork Tenderloin Directions:
Pat the pork tenderloins dry and place them in the bottom of a 5- to 6-quart slow cooker. Sprinkle the onion soup mix evenly over the top, then pour the golden ale around the meat.
Cover and cook on LOW for 3 hours, or until the pork reaches 145°F in the thickest part.
Transfer the pork to a cutting board and let it rest for 10 minutes. Spoon a little of the hot cooking liquid over the top while it rests.
Slice the pork into 16 medallions. Serve 2 medallions with 2 tbsp cooking juices per portion.
WW Points Calculation
Pork tenderloins, 2 to 2 1/2 lb total, 8 servings (2 medallions with 2 tbsp juices per serving): 8.00
Onion soup mix, 1 packet (1 oz), 8 servings: 3.00
Golden ale, 12 oz, 8 servings: 4.00
Points Information:
Total Points: 15.00
Servings: 8 servings, 2 medallions with 2 tbsp cooking juices per serving
Points per serving: 1.88
Nutrition Information
Calories: 153
Fat: 3.4 g
Protein: 25.0 g
Carbohydrates: 1.7 g
Sugar: 0.3 g
Sodium: 138 mg
I'm waiting for your comments! Enjoy!
