3-Ingredient Garlic Butter Mushrooms Recipe

3-Ingredient Garlic Butter Mushrooms Directions:

Clean the mushrooms using a damp paper towel or soft brush. Trim only the dry ends of the stems and keep mushrooms whole.
Place the mushrooms in an even layer in a 4-quart slow cooker.
Sprinkle the minced garlic evenly over the mushrooms.
Distribute the butter pieces over the mushrooms, spacing them evenly so they melt gradually.
If using, sprinkle salt and black pepper lightly over the top.
Cover and cook on LOW for 3 hours or HIGH for 1.5 hours.
At the halfway point, gently stir once to evenly coat the mushrooms with the garlic butter and released juices.
If using, sprinkle chopped parsley over the mushrooms during the final 5 minutes of cooking.
Transfer mushrooms and cooking liquid to a serving bowl and spoon the buttery juices over the top before serving.

WW Points Calculation

Points Information:
Total Points: 18
Servings: 6 servings, about 3/4 cup mushrooms per serving
Points per serving: 3

Nutrition Information
Calories: 85
Fat: 6 g
Protein: 3 g
Carbohydrates: 6 g
Sugar: 3 g
Sodium: 120 mg

I'm waiting for your comments! Enjoy!

Tender mushrooms release their own juices, creating a silky garlic butter glaze with surprisingly deep flavor. The reduced butter lets the earthy mushroom taste shine while still delivering richness. Simple, aromatic, and perfect as a warm side that feels satisfying without being heavy.