3-Ingredient Garlic Butter Mushrooms Recipe

Tender mushrooms release their own juices, creating a silky garlic butter glaze with surprisingly deep flavor. The reduced butter lets the earthy mushroom taste shine while still delivering richness. Simple, aromatic, and perfect as a warm side that feels satisfying without being heavy.

3-Ingredient Garlic Butter Mushrooms Ingredients:

2 lb whole mushrooms, cleaned and stems trimmed (cremini or white button mushrooms – Nature’s Promise)
3 tbsp unsalted butter, cut into small pieces (Land O Lakes Unsalted Butter)
4 cloves garlic, finely minced (fresh garlic)
optional: 1/2 tsp kosher salt (Morton)
optional: freshly ground black pepper, to taste
optional: 1 tbsp fresh parsley, finely chopped

How to make 3-Ingredient Garlic Butter Mushrooms?
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