3-Ingredient Creamy Pork Chops Directions:
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Lightly grease a 6-quart slow cooker with nonstick spray or oil.
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Place the pork chops in a single layer at the bottom of the slow cooker, allowing slight overlap if needed.
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In a mixing bowl, combine the cream soup, onion soup mix, and water until fully blended and smooth.
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Pour the mixture evenly over the pork chops, fully coating them.
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Cover and cook on LOW for 7 hours or on HIGH for 3.5 hours, until pork chops are tender and fully cooked.
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Serve hot, spooning the creamy gravy over each pork chop.
WW Points Calculation
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Pork chops, 1.25 lb total (4 pieces): 18.00
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Cream soup, 1 can (10.5 oz): 7.00
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Onion soup mix, ½ packet: 2.50
Points Information:
Total Points: 27.50
Servings: 4 servings (1 pork chop + sauce per serving)
Points per serving: 6.88
Nutrition Information
Calories: 335
Fat: 13 g
Protein: 36 g
Carbohydrates: 12 g
Sugar: 2 g
Sodium: 760 mg
I'm waiting for your comments! Enjoy!
