3-Ingredient Cranberry Chicken Directions:
Place the chicken breasts in a single layer in a 5- to 6-quart slow cooker.
Spoon the entire can of no-sugar-added cranberry sauce evenly over the chicken.
Sprinkle the dry onion soup mix evenly over the cranberry layer.
Cover with the lid and cook on LOW for 5 hours or on HIGH for 3 hours until the chicken reaches an internal temperature of 165°F.
Shred the chicken directly in the slow cooker using two forks and stir thoroughly to coat in the sauce.
Serve hot with sauce spooned over each portion.
WW Points Calculation
Boneless skinless chicken breast – 0.00
Ocean Spray No Sugar Added Whole Berry Cranberry Sauce, 14 oz – 4.00
Lipton Onion Soup Mix, 1 packet – 3.00
Points Information:
Total Points: 7.00
Servings: 4 servings (approximately 5 oz shredded chicken with 1/3 cup sauce per serving)
Points per serving: 1.75
Nutrition Information
Calories 210
Fat 2g
Protein 38g
Carbohydrates 10g
Sugar 4g
Sodium 620mg
I'm waiting for your comments! Enjoy!
