3-Ingredient Cheese Olive Bombs Directions:
Preheat oven to 375°F (190°C) and line a standard baking sheet with aluminum foil.
Drain olives thoroughly and pat completely dry using paper towels.
Combine cheddar and Parmesan in a medium bowl and mix until evenly blended and slightly sticky.
Portion 1 tbsp of cheese mixture and flatten into a disk in your palm.
Place 1 olive in the center and fully wrap with cheese, sealing completely and shaping into a smooth ball.
Repeat for all olives, adjusting cheese amount as needed for full coverage.
Arrange balls evenly spaced on the baking sheet.
Bake for 14 minutes until golden, bubbling, and lightly crisp at the edges.
Remove from oven and rest for 4 minutes before serving.
WW Points Calculation
Cheddar cheese (1 cup / 4 oz): 16.00
Parmesan cheese (3/4 cup / 3 oz): 12.00
Green olives (1 cup): 4.00
Points Information:
Total Points: 32
Servings: 16 pieces (1 bomb per serving, ~1.2-inch each)
Points per serving: 2
Nutrition Information
Calories: 95
Fat: 7 g
Protein: 5 g
Carbohydrates: 1 g
Sugar: 0 g
Sodium: 220 mg
I'm waiting for your comments! Enjoy!
