3-Ingredient Caramel Apple Dip Directions:
Spread the softened cream cheese evenly in a small serving bowl or glass dish. Spoon the caramel dip over the cream cheese and gently spread it across the surface, leaving a few thick swirls. Sprinkle the crushed toffee bits evenly over the caramel layer. Chill for 15–30 minutes for a firmer texture or serve immediately with sliced apples.
WW Points Calculation
Reduced-fat cream cheese — 24 points
No-sugar-added caramel dip — 8 points
Crushed toffee bits — 10 points
Apples — 0 points
Total — 42 points
Points Information
Servings: 8
Points per serving: 5 points
Nutrition Information
Calories: 175
Protein: 3 g
Carbohydrates: 27 g
Fat: 7 g
Fiber: 2 g
Sugar: 17 g
Sodium: 210 mg
I'm waiting for your comments! Enjoy!
