3-Ingredient Balsamic Glazed Baby Potatoes Directions:
Lightly coat the inside of a slow cooker with butter or nonstick spray.
Place halved potatoes cut side up in the slow cooker.
Pour balsamic vinegar evenly over the potatoes.
Dot with butter pieces across the top.
Cover and cook on LOW for 5 hours until fork tender.
Stir gently to coat potatoes in the glaze.
Cook uncovered on HIGH for 20 minutes until thick and glossy.
Transfer to a serving dish and spoon glaze over the top.
Serve 1 portion as about 1 cup.
WW Points Calculation
Baby potatoes — 0.00
Balsamic vinegar — 4.00
Light butter — 9.00
Points Information:
Total Points: 13.00
Servings: 6 servings, about 1 cup per serving
Points per serving: 2.17
Nutrition Information
Calories 180
Fat 4.5 g
Protein 3.0 g
Carbohydrates 32.0 g
Sugar 6.0 g
Sodium 120 mg
I'm waiting for your comments! Enjoy!
