3-Ingredient Amish Stuffing Pork Chops Directions:
Spray a 4–6 quart slow cooker with nonstick cooking spray.
Place pork chops in a single layer on the bottom of the slow cooker.
In a bowl, mix stuffing mix with cream of chicken soup until fully combined.
Spoon the stuffing mixture evenly over the pork chops, covering completely.
Cover with lid and cook on LOW for 6 hours or HIGH for 3 hours until pork is tender.
Turn off heat and let rest for 5 minutes.
Serve 4 portions, each with 1 pork chop topped with about 1/2 cup stuffing.
WW Points Calculation
Smithfield boneless pork chops, 4 pieces (4 servings, 5 oz each) = 28.00
Stove Top Lower Sodium Herb Seasoned Stuffing Mix, 1 box (4 servings) = 24.00
Campbell’s Healthy Request Cream of Chicken Soup, 1 can (4 servings) = 8.00
Points Information:
Total Points: 60.00
Servings: 4 servings, 1 pork chop with about 1/2 cup stuffing each
Points per serving: 15.00
Nutrition Information
Calories: 390
Fat: 18g
Protein: 32g
Carbohydrates: 26g
Sugar: 3g
Sodium: 720mg
I'm waiting for your comments! Enjoy!
