3-Ingredient Amish Italian Chicken Directions:
Place the chicken breasts in a single, even layer in the bottom of a 4–6 quart slow cooker.
In a small bowl, stir the Italian dressing and grated Parmesan cheese until fully combined.
Pour the mixture evenly over the chicken, ensuring all pieces are coated and lightly submerged in the sauce.
Cover with the lid and cook on LOW for 4–5 hours or on HIGH for 2–3 hours, until the internal temperature reaches 165°F and the chicken is fork-tender.
Let rest for 5 minutes before serving.
Serve whole with 2 tablespoons of cooking juices spooned over each breast, or shred directly in the slow cooker and toss thoroughly with the juices before portioning.
WW Points Calculation
Boneless skinless chicken breasts 2 lb (4 servings, 1 breast ~8 oz raw each) – 0.00
Italian salad dressing 1 cup – 24.00
Grated Parmesan cheese 1/4 cup – 5.00
Points Information:
Total Points: 29.00
Servings: 4 servings (1 chicken breast ~6 oz cooked + 2 tbsp sauce per serving)
Points per serving: 7.25
Nutrition Information
Calories: 320
Fat: 16g
Protein: 40g
Carbohydrates: 3g
Sugar: 2g
Sodium: 720mg
I'm waiting for your comments! Enjoy!
