2-Ingredient Slow Cooker Cherry Cola Cake Recipe

2-Ingredient Slow Cooker Cherry Cola Cake Directions:

Lightly grease the inside of a 5-quart slow cooker with nonstick spray.
In a medium mixing bowl, add the dry chocolate cake mix.
Pour in the cherry cola and stir gently with a spoon until the batter is smooth. Do not overmix.
Transfer the batter into the slow cooker and spread evenly using a spatula.
Cover with the lid and cook on LOW for 3 hours until the center is fully set.
Turn off the slow cooker and let the cake rest uncovered for 10 minutes.
Scoop and serve warm directly from the slow cooker.
Add whipped cream, ice cream, or preferred topping if desired.

WW Points Calculation

Chocolate cake mix, Pillsbury Sugar Free Devil’s Food Cake Mix (15.25 oz): 45.00
Diet cherry cola (12 oz): 0.00

Points Information:
Total Points: 45.00
Servings: 12 servings, 1 scoop (approximately 1/12 of the slow cooker)
Points per serving: 3.75

Nutrition Information
Calories: 140
Fat: 3 g
Protein: 2 g
Carbohydrates: 30 g
Sugar: 4 g
Sodium: 310 mg

I'm waiting for your comments! Enjoy!

Warm, rich, and deeply chocolatey, this slow cooker cake delivers a soft, spoonable texture with glossy edges. The cherry cola adds subtle depth while the aroma fills the kitchen as it cooks. Finished with a simple topping, it feels cozy, indulgent, and effortlessly homemade.