10-Minute No-Oven Bread Recipe

Yayınlanma: 13 April 2024 - 18:18

This bread is a great quick fix when you need fresh bread without the oven. It’s perfect for a snack or to pair with any meal.

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10-Minute No-Oven Bread Recipe
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10-Minute No-Oven Bread Directions:

  • In a large mixing bowl, combine the all-purpose flour, non-fat Greek yogurt, water, baking powder, salt, and vegetable oil. Mix until a dough forms.
  • Transfer the dough to a clean, floured surface and knead for 3-4 minutes until smooth and elastic.
  • Divide the dough into equal-sized portions and shape them into rounds or your desired shape.
  • Heat a non-stick skillet or griddle over medium heat. Lightly spray the surface with olive oil spray to prevent sticking.
  • Place the shaped dough portions onto the skillet and cook for 4-5 minutes on each side, or until golden brown and cooked through. You may need to cook in batches depending on the size of your skillet.
  • Once cooked, remove the bread from the skillet and let it cool slightly before serving. Enjoy the warm, freshly baked bread on its own or with your favorite toppings.

Points Calculation:

  • All-purpose flour (4 cups): 16 points
  • Non-fat Greek yogurt (1 cup): 0 points
  • Water (3/4 cup): 0 points
  • Baking powder (1 packet): 0 points
  • Salt (1 tsp): 0 points
  • Vegetable oil (1 tbsp): 4 points
  • Olive oil spray (approx. 3 1/2 tbsp): 4 points

Total Points: 24 points
Servings: 8 servings
Per Serving: 3.00 points

Nutrition Information:

  • Calories: 150
  • Fat: 6g
  • Protein: 5g
  • Carbohydrates: 22g
  • Sugar: 1g
  • Sodium: 300mg

I'm waiting for your comments! Enjoy!

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