1 Point Fluffy Pancakes Directions:
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In a bowl, whisk together egg yolks, Greek yogurt, vanilla extract, almond extract, lemon juice, and water.
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In a separate bowl, mix whole wheat flour, baking powder, and salt. Gradually add to the wet mixture and stir until just combined.
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In another bowl, beat the egg whites until stiff peaks form.
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Gently fold the egg whites into the batter with a spatula, keeping the mixture airy.
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Preheat a non-stick skillet over low-medium heat.
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Spoon thick rounds of batter onto the skillet. Cover with a lid and cook for 2–3 minutes until bubbles form and the edges set.
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Flip and cook the other side until golden brown.
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Serve warm with your choice of toppings.
WW Points Calculation:
Whole wheat flour (1 cup): 6
Non-fat Greek yogurt (1/2 cup): 0
Eggs (2 large): 0
Baking powder, salt, extracts, lemon juice, water: 0
Total Points: 6
Servings: 6
Per Serving: 1.00 point
Nutrition Information:
Calories: 90
Fat: 1.5g
Protein: 6g
Carbohydrates: 13g
Sugar: 1g
Sodium: 140mg
I'm waiting for your comments! Enjoy!
