1-Ingredient Banana Ice Cream Directions:
Place the frozen banana pieces in a food processor or high-powered blender.
Puree until creamy, 2-3 minutes, scraping down the sides as needed.
Serve immediately if you like the texture of soft serve.
For a firmer texture, transfer the mixture to an airtight container and place it in the freezer for about an hour. If the mixture gets too hard, let it soften for about 10 minutes.
Recipe Notes
This basic recipe can be modified lots of ways.
You can stir in miniature chocolate chips, nuts, peanut butter, Nutella, or granola.
Or, combine the bananas with other frozen fruit like strawberries, blueberries, pineapple or mango.
The options are really endless once you get your creative juices flowing.
You may need a little bit of yogurt or milk when combining various fruits to achieve your desired consistency.
One serving is 0 points, but may not be accurate as WW changes its points system frequently. You must calculate the points yourself.
Nutrition Info:
Serving Size: 1
Servings Per Recipe: 4
Per Serving:
Calories: 105
Fat 0g
Carbohydrates 27g
Fiber 3g
Protein 1g
I await your comments! Enjoy!
