Slow Cooker 5-Ingredient Banana Foster Pudding Recipe

Sweet caramelized bananas and warm buttery sauce fill the kitchen with the most comforting aroma. This simple slow cooker dessert feels cozy and homemade, perfect for chilly evenings or when you crave something warm and fruity.

Slow Cooker 5-Ingredient Banana Foster Pudding Directions:

Lightly grease the inside of the slow cooker with butter or cooking spray.
In a large bowl, mix the sliced bananas, brown sugar, melted butter, vanilla extract, and cinnamon until evenly coated.
Pour the banana mixture into the slow cooker and spread it evenly.
Cover and cook on low for 2 hours or until the bananas are soft and the sauce has thickened.
Gently stir before serving and enjoy warm.

WW Points Calculation
Bananas – 0.00
Brown sugar (Swerve Brown Sweetener) – 0.00
Unsalted butter (Land O Lakes Light Butter) – 5.00
Vanilla extract – 0.00
Ground cinnamon – 0.00

Points Information:
Total Points: 5.00
Servings: 4
Points per serving: 1.25

Nutrition Information
Calories: 108
Fat: 4g
Protein: 1g
Carbohydrates: 24g
Sugar: 14g
Sodium: 65mg

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